Webzine
Interview
Marc Veyrat: The making of a Grand Chef
Bringing his passion for the mountains into every delicious bite, chef Marc Veyrat of Manigod is a star on the French culinary scene. Read about his journey to reach this envied position.
« Meeting new friends, it´s pure magic! »
« I come from this region, and I know it by heart! » Jacky Iralde, director of Club Belambra « Lou Sarri » in the Gourette station, located in the heart of the Pyrenees at an altitude of 1440 metres, loves her region. Here, she tells us about this exceptional location, where meetings and discoveries, for parents and children alike, take place every day.
The great crossing of the Alps, at your own rhythm
Whether you are a great walker or a supporter of least effort, with its 800 partners and its 6 different itineraries, the GTA (Grande Traversée des Alpes – Great Alps Crossing) will offer you an experience of touring at your own measure in the heart of the Alps! Explanations and decrypting by its director, Guy Chaumereuil.
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