Webzine

Gastronomy

Culinary Treasures of the French Mountains

The autumn rains have begun in the mountains…and it is the opportunity for celebration! The cool, humid weather provides perfect growing conditions for berries and mushrooms.The secret to a good harvest? Knowing the right locations, of course, but also being able to identify each species, particularly when it comes to mushrooms. In case of doubt, ask a pharmacist - most of them know and can identify which species are safe to eat. The Blueberry

Best cheeses of the French Mountains

There is no greater pleasure after a long day of hiking than sitting down to a traditional raclette or tartiflette. Numerous cheeses which carry the Appellation d’Origine Contrôlée (AOC) or Protégée (AOP) label are produced in the French Mountains. Enjoy these delicious regional products as a snack, a main ingredient, an accompaniment, or an elegant finish to the meal. Abondance (Haute-Savoie)

Gastronomy in the resorts: Stars on the slopes

The 2011 edition of the Michelin Guide once again honours the gastronomic excellence of the French ski resorts and the savoir-faire of the chefs. This year, over 40 restaurants were noted in the famous red guide. Here we shine a light on the best addresses for French gastronomy at the height of the summits.