6 unbeatable mountain recipes

- the 12 January 2016

Discover three alpine chefs

- the 8 January 2013

Best cheeses of the French Mountains

- the 12 September 2012

Mountain viticulture

This viticulture, which is carried out at altitudes of more than 500m or on steep slopes of 30% or more, can only be described as heroic.It requires a much greater involvement from the winegrower t...

- the 23 July 2012

Flocons de sel

A real mountain cuisine.

- the 23 July 2012

The “terroir” in summer: cheese-making

The slopes are very busy all year long.Once the skiers have left - with the snow - the vegetation returns and prepares…to be eaten!

- the 3 July 2012

Culinary Treasures of the French Mountains

The autumn rains have begun in the mountains…and it is the opportunity for celebration! The cool, humid weather provides perfect growing conditions for berries and mushrooms.The secret to a good ...

- the 19 September 2011

Marc Veyrat: The making of a Grand Chef

Bringing his passion for the mountains into every delicious bite, chef Marc Veyrat of Manigod is a star on the French culinary scene.  Read about his journey to reach this envied position.

- the 23 August 2011

Gastronomy in the resorts: Stars on the slopes

The 2011 edition of the Michelin Guide once again honours the gastronomic excellence of the French ski resorts and the savoir-faire of the chefs.  This year, over 40 restaurants were noted in the...

- the 21 March 2011

Spoil yourself in the mountains! Top quality gastronomy at high altitude

When it comes to mountain cuisine, we all know the classics: gratin, tartiflette, fondue…but mountain cuisine is not limited to these dishes, delicious as they may be. There are many other specia...

- the 9 March 2011